I tell you all this to say that i feel like im about to start one of these trusting relationships with the new book canning in the modern kitchen by jamie dement theres something about the look feel and tone that speaks to me the book contains a number of recipes that are different from my own. About canning in the modern kitchen finally a guide to canning for the modern cook learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates canning isnt just about putting food in jars and letting it sit and sit its about sealing in the taste of each season and making food from scratch . Canning in the modern kitchen is ideal whether youre a novice canner or an experienced cook on the hunt for new recipes and novel techniques her delicious recipes go beyond the obvious jams marmalades and jellies the book includes ideas for sauces and unexpected ways to preserve produce and meat. Canning in the modern kitchen more than 100 recipes for canning and cooking fruits vegetables and meats by jamie dement rodale books 2499 224 pages paperback as the north carolina . Get this from a library canning in the modern kitchen more than 100 recipes for canning and cooking fruits vegetables and meats jamie dement presents over one hundred techniques for canning and preserving sauces fruits and vegetables and provides recipes using these preserved foods including corn pudding endive fig boats asian
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